I've always been afraid of eating fish because of the fear of chocking on bones. It's an irrational fear. Also, I like fish, so it's a very annoying fear. Of course, I have learned that I can buy boneless fish from the grocery store, and slowly my fear of fish bones is diminishing. Today I decided to try my hand at frying fish. I breaded the tilapias with Zatarain's seasoned fish fri and pan fried it in some oil. It turned out pretty good and I enjoyed having fresh fish for dinner. So my moral of the story - you're never too old to overcome your fear.
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