The weather is finally starting to warm up and grilling season has begun. I love having Jason cook on the grill. It means that I don't have to worry about the main dish, plus when it gets in the middle of summer, it keeps the heat out of the house. Jason grilled bourbon salmon this evening and we had it with a side of Green Giant's green bean casserole. A very easy dinner, hassle free, delicious, and healthy.
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